An easy-as-anything starter or canape that's so smart.
Heat the oven to 180, 350f, gas 4.
Put the tomatoes in a roasting try, drizzle with a little olive oil and toss roast in the oven for 15 minutes.
Roll out the pastry and cut into 4 rounds approx 10cm, brush over with the egg yolk and place on a lightly buttered baking sheet, top with the artichoke hearts, mozzarella, roasted tomatoes, thyme and seasoning.
Cook in the oven for 25 minutes. When cooked place some rocket leaves on top drizzle with a little olive oil and serve.
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