https://www.lifestylefood.com.au/recipes/5331/brandy-butter

LifestyleFOOD.com.au

This will keep for up to three weeks in the fridge.

Ingredients

  • 6oz brandy or Cognac

  • 6oz soft brown sugar

  • 6oz unsalted butter

  • pinch of nutmeg

Method

  • 1.

    Blend the sugar and the butter together until pale and creamy. Slowly add the brandy, mixing well as you go along. When all the brandy is combined, put the mixture into a ramekin or bowl and place in the refrigerator. It will keep for up to three weeks.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 282kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 0g
  • Carbohydrate 20g
  • Sugar 20g
  • Sodium 8mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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