This will keep for up to three weeks in the fridge.
Blend the sugar and the butter together until pale and creamy. Slowly add the brandy, mixing well as you go along. When all the brandy is combined, put the mixture into a ramekin or bowl and place in the refrigerator. It will keep for up to three weeks.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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