Brandy butter

Recipe by Antony Worrall Thompson

4 Ingredients

This will keep for up to three weeks in the fridge.

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Ingredients

Method

1.

Blend the sugar and the butter together until pale and creamy. Slowly add the brandy, mixing well as you go along. When all the brandy is combined, put the mixture into a ramekin or bowl and place in the refrigerator. It will keep for up to three weeks.

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