Enjoy this Japanese inspired recipe of cod braised in mirin, soy sauce and ginger and served with a fresh salad and an Asian style dressing.
Mix all the marinade ingredients together. Place the cod into the marinade for ½ hour.
Remove the cod from the marinade and then pour the marinade sauce into a pan and reduce until syrupy then allow to cool.
Once cooled paint the syrup onto the cod and pan fry, glazing with the marinade syrup continuously.
To make the green salad, combine all dressing ingredients and mix well.
Put all the salad ingredients into a bowl, pour the dressing over, toss well and serve.
Serve the cod with the salad.
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