tmedia
Main content

https://www.lifestylefood.com.au/recipes/5322/guacamole-with-tortilla-chips

LifestyleFOOD.com.au

Guacamole with Tortilla Chips

Guacamole is a student staple. Keep it in the fridge for when the munchies strike or friends pop around. Try it in a sandwich with cheese or chicken.

Ingredients

  • 8 flour tortillas

  • 4 large ripe avocados (peeled and cut in cubes)

  • 4 limes 

  • ½ tsp paprika

  • 2tsp garlic puree

  • ½ litre vegetable oil

  • Salt and pepper to taste 

Method

  • 1.

    Place the avocados, garlic puree, paprika and the juice of 2 limes in a large bowl and using a fork, mash together creating a semi-smooth texture. Season with salt and pepper and allow to rest in the fridge while you prepare the crisps.

  • 2.

    In the meantime heat the vegetable oil in a wok. Cut the tortillas in half, overlap one half to the other and repeat the process until you have created medium triangular shapes. Place them in the oil for approx. 1-2 minutes until crispy and brown then place on some kitchen roll to drain off the excess oil.

  • 3.

    Place the warm tortillas on a big platter, sprinkle on some salt and pepper and squeeze over the juice of the remaining 2 limes.  Serve them accompanied by the fresh guacamole dip.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings