These cherry tomatoes soaked in vodka and other spices can be enjoyed as a snack on their own or used to garnish a Bloody Mary.
Wash, then prick all the cherry tomatoes with a needle and put them in a bowl.
Mix all your bloody Mary ingredients together and pour it over the tomatoes.
Place in the fridge and leave them for 2 days-2 weeks, depending on your eagerness to eat them!
To serve, remove from the fridge and bring up to room temperature. They should be dipped in the salt mixture and eaten.
Trending This Week