These special festive pies made with a mincemeat, mandarin and apple filling laced with cognac also make a great gift.
Brush sheets of filo pastry with egg and assemble four sheets in a star shape.
Alternatively brush a sheet of puff pastry with egg.
Place mince meat on the centre, add an apricot half, wrap up pastry and bake for 20 mins at 200 degrees celcius.
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