tmedia
Main content

https://www.lifestylefood.com.au/recipes/5262/prawn-cocktail-with-malt-whisky

LifestyleFOOD.com.au

Prawn cocktail with malt whisky

King prawns with a malt whisky mayonnaise are piled high on mixed salad leaves in Rick Stein's version of this classic starter.

Ingredients

  • 225g large peeled frozen North Atlantic prawns

  • 4 tbsp mayonnaise

  • 4 tbsp tomato ketchup

  • 2 tbsp single malt whiskey

  • 4 tbsp natural, unsweetened yoghurt

  • For The Salad

  • 90g mixed salad leaves

  • 4 basil leaves, thinly sliced

Method

  • 1.

    Defrost the prawns overnight in the refrigerator and chill four large glasses.

  • 2.

    In a bowl, mix together the mayonnaise, ketchup, whiskey and yoghurt until smooth.

  • 3.

    Tear the salad leaves into pieces no more than 5cm across and divide between the chilled glasses.

  • 4.

    Place the prawns gently on top so that they cover the salad but leave a gap around the circumference of the glass.

  • 5.

    Pour the sauce over the prawns without totally covering all of them or the salad.

  • 6.

    The dish looks much more appetizing if you can see  can see a few pink pieces of uncovered prawn and some uncoated leaves. Put a little pile of the sliced basil leaved in the centre of each glass.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings