tmedia
Main content

https://www.lifestylefood.com.au/recipes/524/squab-with-foie-gras-and-vanilla-peaches

LifestyleFOOD.com.au

Squab with Foie Gras and Vanilla Peaches

Ingredients

  • Salsify

  • 500 g salsify

  • 1 Onion julienne

  • 2 Garlic Cloves

  • 100 ml Olive Oil

  • 1 L chicken stock

  • 100 ml white wine vinegar

  • Peaches

  • 3 peaches

  • 1 Vanilla pod

  • 50 g Butter

  • 30 g Sugar

  • 1 Juice of Lemon

  • 30 ml white wine vinegar

  • Squab

  • 3 squab

  • 30 g foie gras

  • 1 bunch spinach

  • 20 ml grapeseed oil

  • 1 stick salsify

  • 30 g pancetta

  • 10 g amaranth grain

Method

  • Peaches:

  • 1.

    Blanch and refresh peaches.

  • 2.

    Cut in ½ and remove stone.

  • 3.

    Place butter, sugar and vanilla pod seed in a pan.

  • 4.

    Place peach on top and cook slowly until caramelised (approx 20 minutes).

  • 5.

    When caramelised, deglaze with lemon juice and white wine vinegar.

  • 6.

    The caramel will become the dressing.

  • Squab:

  • 1.

    Remove breast and skin from squab.

  • 2.

    Make an incision in the breast.

  • 3.

    Wrap foie gras in spinach and place in incision.

  • 4.

    Wrap the breast in spinach then wrap in cling film.

  • 5.

    Poach for 2 minutes and rest for 2 minutes.

  • 6.

    Panfry the squab leg then rest.

  • 7.

    Slice some salsify and panfry pancetta.

  • Serve:

  • 1.

    Place ½ a peach on the plate with salsify and pancetta scattered around it.

  • 2.

    Remove squab from cling film and slice in half.

  • 3.

    Place next to peach with the leg.

  • 4.

    Place the grain amaranth on top and finish with some of the caramel from the peaches drizzled around.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings