tmedia
Main content

https://www.lifestylefood.com.au/recipes/5230/sultana-creme-brulee

LifestyleFOOD.com.au

Sultana creme brulee

You can't go wrong with creme brulee - everyone loves it. Cracking the caramel surface to reveal the creamy dessert within is one of life's great pleasures!

Ingredients

  • 75g sultanas

  • 25ml brandy

  • 100g granulated sugar

  • 30ml cold water

  • 2 medium egg yolks

  • 5 medium whole eggs

  • 190g soft brown or caster sugar

  • ½ litre milk

  • 30ml double cream

Method

  • 1.

    Marinate the sultanas in the brandy over night in a cup or bowl.

  • 2.

    Whisk the egg yolks, whole eggs and caster sugar together.

  • 3.

    Pour the milk into a pan and bring to the boil. Allow to cool slightly, then whisk into the egg mixture.

  • 4.

    Sprinkle the macerated sultanas onto the bottom of a suitable serving dish.

  • 5.

    Pour the mixture over the sultanas and place the dish into a bain marie in the oven at 130°C / Gas 1 for 35 to 40 minutes or until just set.

  • 6.

    Once cooked, cool down in the bain marie for 10 minutes before chilling for 2 to 4 hours, preferably overnight.

  • 7.

    Make a caramel using the remaining sugar and a little water in a pan, when it bubbles, add a dash of cream and pour over the cold custard. Serve immediately.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings