tmedia
Main content

https://www.lifestylefood.com.au/recipes/523/coconut-jelly-with-fresh-tropical-fruits-and-mango-sorbet

LifestyleFOOD.com.au

Coconut Jelly with Fresh Tropical Fruits and Mango Sorbet

Ingredients

  • Sugar Syrup

  • 50 g caster sugar

  • 50 ml Water

  • Pineapple Wafers

  • 1 perfect Pineapple

  • 100 ml chilled sugar syrup

  • Mango Sorbet

  • 1 kg fresh mango puree

  • 360 g caster sugar

  • 100 g powdered glucose

  • 540 ml Water

  • Coconut Jelly

  • 600 ml Coconut milk

  • 130 g caster sugar

  • 200 ml Water

  • 5.25 leaves Gelatine soaked in cold water

Method

  • Sugar Syrup:

  • 1.

    Combine caster sugar and water in a saucepan and bring to boil.

  • 2.

    Stand until cool and then chill in refrigerator until needed.

  • Pineapple Wafers:

  • 1.

    Peel and slice the pineapple very thinly on a meat slicer if possible, but a Japanese mandolin or a sharp thin knife will suffice.

  • 2.

    Submerge the slices in the sugar syrup, place on a silpat mat and then on a baking tray.

  • 3.

    Bake for 2 hours or until crisp when removed from the mat.

  • 4.

    Store in an air-tight container until needed.

  • Mango Sorbet:

  • 1.

    Combine all ingredients and heat until sugar has dissolved.

  • 2.

    Cool completely before churning in an ice cream machine according to the manufacturer’s instructions.

  • Coconut Jelly:

  • 1.

    Chill dariole moulds.

  • 2.

    Combine caster sugar and water in a saucepan, stir and bring to the boil.

  • 3.

    Remove from heat immediately and stir in drained gelatine.

  • 4.

    Allow to cool. Stir in the coconut milk, then pour through a conical sieve into a jug.

  • 5.

    Pour into moulds and refrigerate for 3 hours.

  • Serve:

  • 1.

    Up turn the moulds and shake the jelly out onto the plate.

  • 2.

    Place a scoop of sorbet between two pineapple wafers and place beside the jelly.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by SoniaReport
i think i will make the coconut jelly and add fresh sliced mango and fresh passionfruit. Instead of the difficulty degree in the sorbet and wafers.