This simple salad makes an elegant starter or main course dish.
To make the dressing, tear the bread into the food blender and moisten with the milk. Add the garlic, lemon and walnuts and blend to a paste, adding the olive oil and seasoning
Grill the Parma ham until crisp. Fry the cubed bread in a little butter until golden brown.
Place the salad leaves and the beans into a bowl and add the dressing and season and mix.
Place into the plate and top with the crispy ham, parsley and the croutons.
Drizzle with olive oil and top with the Parmesan shavings
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