This Absinthe based cocktail is sure to get you seeing things!


  • 2 dashes Absinthe

  • 2 dashes orange Curacao

  • 2 dashes crème de Nayau or Amaretto

  • 30ml rum

  • 1-teaspoon castor sugar

  • 1 free-range egg yolk


  • 1.

    Pour all the ingredients into a cocktail shaker with ice. Shake.

  • 2.

    Strain into a cocktail glass.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 138kj
  • Fat Total 4g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 5g
  • Sugar 5g
  • Sodium 7mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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