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https://www.lifestylefood.com.au/recipes/518/lemon-curd-trifle

LifestyleFOOD.com.au

Lemon curd Trifle

Ingredients

  • 2 cups Lemons curd

  • 1 Almond cake

  • 2 cups Cream anglaise

  • 2 punnets raspberries plus extra to serve

  • 250 ml Cream lightly beaten to ribbon stage

  • 50 ml approx Sherry sweet

  • Lemon curd

  • 230 g unsalted butter

  • 460 g caster sugar

  • 180 ml fresh Lemon Juice

  • 5 Eggs beaten

  • Almond cake

  • 300 g Butter

  • 1.5 cups caster sugar

  • 6 Eggs seperated

  • 180 g Self Raising Flour

  • 300 g Almond Meal

  • 1 teaspoon Almond essence

  • Salt

  • Cream Anglaise

  • 400 ml Milk

  • 1 Vanilla Bean

  • 4 egg yolks

  • 150 g Sugar

Method

  • 1.

    Melt butter and sugar together in top of a double saucepan – this will take about 15 minutes.

  • 2.

    Whisk in eggs and lemon juice, stirring constantly.

  • 3.

    Cook over medium heat until mixture coats back of spoon –about 15 minutes, stirring occasionally.

  • 4.

    Cool. Keep refrigerated. Will keep for one week.

  • Almond cake:

  • 1.

    Cream butter and sugar.

  • 2.

    Add egg yolks one at a time beating each yolk in well.

  • 3.

    Fold in flour, almond meal and essence.

  • 4.

    Whisk whites until stiff.

  • 5.

    Fold into rest of mixture.

  • 6.

    Bake 30 – 45 minutes until golden and just firm to touch.

  • Cream Anglaise:

  • 1.

    Heat milk with vanilla until just boiling.

  • 2.

    Whisk yolks with sugar and whisk into hot milk.

  • 3.

    Cook over low heat stirring constantly until thick.

  • 4.

    Strain and cook.

  • To Serve:

  • 1.

    Cut cake into cubes about 2cm dice.

  • 2.

    Sprinkle with a little sweet sherry.

  • 3.

    Layer a bowl or in individual Parfait glasses with cake, cream anglaise, lemon curd and berries finishing with berries.

  • 4.

    Cover trifle with a layer of whipped cream.

  • 5.

    Leave for 4 hours (or overnight).

  • 6.

    Serve with extra berries

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Posted by dMaherReport
Hi Kate,

Thank you for the recipe.
I put extra 60ml lemon juice in Lemon Curd & it turned out very tasty, my hubby likes it too.