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https://www.lifestylefood.com.au/recipes/517/passionfruit-macadamia-and-white-chocolate-pudding-with-pineapple-jam

LifestyleFOOD.com.au

Passionfruit Macadamia And White Chocolate Pudding With Pineapple Jam

Ingredients

  • 300 g white chocolate

  • 315 g Butter

  • 10 Eggs

  • 230 g Sugar

  • 250 g Flour sifted

  • chopped zest of 1 Lemon or lime

  • of 1 Lemon or lime

  • 100 ml passionfruit pulp or to taste

  • 0.25 cup toasted Macadamia nuts

  • 0.25 cup lightly toasted Coconut

  • 1.5 kg Pineapples

  • 500 g Sugar

  • 250 ml Water

  • Coconut liqueur

Method

  • 1.

    Whisk sugar and eggs.

  • 2.

    Melt chocolate in butter, allow to cool slightly.

  • 3.

    Add chocolate to sugar mix.

  • 4.

    Add pulp, juice, zest, coconut and nuts.

  • 5.

    Whisk in flour gently to avoid lumps.

  • 6.

    Place in molds lined with plastic cling wrap.

  • 7.

    Bake for 10-12 minutes on a high temperature, ensuring the interior is warm and runny.

  • 8.

    Skin and cut pineapple into small pieces.

  • 9.

    Place in large saucepan and add sugar and water.

  • 10.

    Bring to boil and simmer for 15-20 minutes.

  • 11.

    Strain or blend to puree.

  • 12.

    Finish with a dash of coconut liqueur.

  • 13.

    Place warmed up crush on plate. Gently squeeze pudding on top.

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