This lighter version dill sauce is delicious with seafood, vegetables and salads.
Whisk the sugar, vinegar and mustard together in a bowl.
Slowly whisk in the oil until smooth and thickened.
Season, to taste, with salt and freshly ground black pepper and add the dill.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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