This lighter version dill sauce is delicious with seafood, vegetables and salads.


  • 15g/1/2oz sugar

  • 200ml/7fl oz red wine vinegar

  • 80g/3oz Dijon mustard

  • 400ml/141/2fl oz olive oil

  • salt and freshly ground black pepper

  • 2 large tbsp fresh dill, chopped


  • 1.

    Whisk the sugar, vinegar and mustard together in a bowl.

  • 2.

    Slowly whisk in the oil until smooth and thickened.

  • 3.

    Season, to taste, with salt and freshly ground black pepper and add the dill.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 838kj
  • Fat Total 92g
  • Saturated Fat 12g
  • Protein 0g
  • Carbohydrate 5g
  • Sugar 4g
  • Sodium 311mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings