This really does revitalise after a heavy night out. The combination of flavours, ranging from the sweetness of the marsala, sharpness of lemon juice and the spice of chilli, really works.


  • 1 free-range egg yolk

  • pinch of ground chilli pepper

  • 1 small teaspoon fresh lemon juice

  • 30ml sweet marsala


  • 1.

    Separate the yolk from the egg white and discard the latter.

  • 2.

    Place the yolk, without breaking it, in a small glass.

  • 3.

    Add the ground chilli, the lemon juice then the marsala. Don’t stir it. Drink it down in one gulp.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 90kj
  • Fat Total 4g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 4g
  • Sugar 1g
  • Sodium 9mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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