Spice up your cheese board with this festive chutney. It's great with cold meats too or in sandwiches, especially turkey ones!
Place the apples and cranberries in a large pan with the cinnamon sticks and orange peel.
Add the sugar and 6 tbsp of vinegar.
Place on a low heat until the sugar dissolves.
Increase the heat and cook for 45 minutes, stirring frequently until very thick.
To test, spoon a little of the chutney onto a cold plate it should form a firm a thick chutney.
Spoon into sterilised jars.
Seal, label and store in a cool, dark place.
Serve with some cold meat and cheese.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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