A gorgeous creamy cold dessert. Serve in pretty cups with a brandy snap.


  • 1 cup whipping cream

  • 3 beaten eggs

  • 3 cups milk

  • 3 drops vanilla essence

  • 1/3 cup sugar

  • 3 cinnamon sticks

  • 3 tablespoons dark rum

  • 3 teaspoons coffee granules

  • Zest of 2 oranges

  • Chocolate powder

  • 3 brandy snaps


  • 1.

    Heat in a large pan for 8 minutes the coffee, eggs, milk, cinnamon sticks and sugar. Keep stirring. Add the vanilla essence and rum and stir until the mixture coats the back of a spoon. 

  • 2.

    Now plunge the pan into iced water to cool the mixture down quickly. Place in the fridge for 24 hours.

  • 3.

    Beat the whipping cream and the mixture together, making sure you reserve a little whipping cream.

  • 4.

    Ladle the mixture into the cups, place a little whipping cream on top, dress with chocolate powder and serve with a brandy snap.

Nutritional information

Nutritional analysis per serving (3 servings)

  • Energy 641kj
  • Fat Total 36g
  • Saturated Fat 21g
  • Protein 15g
  • Carbohydrate 49g
  • Sugar 45g
  • Sodium 194mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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