tmedia
Main content

https://www.lifestylefood.com.au/recipes/511/mariekes-fresh-fruit-tart

LifestyleFOOD.com.au

Marieke's Fresh Fruit Tart

Ingredients

  • Biscuit Pastry

  • 100 g unsalted butter

  • 50 g caster sugar

  • 150 g Plain Flour

  • 1 small Egg

  • Lime Zest

  • Filling

  • 125 g unsalted butter

  • 125 g pure icing sugar sifted

  • 125 g fresh ground blanched Almonds

  • 2 Eggs

  • 1 teaspoon Vanilla

  • 2 tablespoons peaches schnapps or similar

  • Oven Baked Peaches

  • 6 peaches pitted and sliced

  • melted Butter

  • caster sugar

  • Vanilla seeds

  • Lime juice

Method

  • Biscuit Pastry:

  • 1.

    Melt butter over low heat, taking care not to burn.

  • 2.

    Remove from heat and whisk in eggs, sugar and vanilla seeds until a thick paste.

  • 3.

    Heel into a mould, working up the sides of the dish.

  • 4.

    Keep as thin as possible.

  • 5.

    Can be prepared 24 hours ahead. Refrigerate.

  • Filling:

  • 1.

    Cream butter and icing sugar.

  • 2.

    Beat in eggs.

  • 3.

    Slowly add flour, freshly ground almond peel and a good splash of peach schnapps.

  • Oven Baked Peaches:

  • 1.

    For the oven baked peaches, melt butter, add sugar, vanilla and lime juice.

  • 2.

    Coat peaches.

  • 3.

    Spoon filling into tart, fan out peaches on top and bake for around 50 to 60 minutes at a low temperature (160C - 170 C).

  • 4.

    Remove from oven. Let rest.

  • 5.

    Cut tart, then sprinkle with icing sugar.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating