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https://www.lifestylefood.com.au/recipes/511/mariekes-fresh-fruit-tart

LifestyleFOOD.com.au

Marieke's Fresh Fruit Tart

Ingredients

  • Biscuit Pastry

  • 100 g unsalted butter

  • 50 g caster sugar

  • 150 g Plain Flour

  • 1 small Egg

  • Lime Zest

  • Filling

  • 125 g unsalted butter

  • 125 g pure icing sugar sifted

  • 125 g fresh ground blanched Almonds

  • 2 Eggs

  • 1 teaspoon Vanilla

  • 2 tablespoons peaches schnapps or similar

  • Oven Baked Peaches

  • 6 peaches pitted and sliced

  • melted Butter

  • caster sugar

  • Vanilla seeds

  • Lime juice

Method

  • Biscuit Pastry:

  • 1.

    Melt butter over low heat, taking care not to burn.

  • 2.

    Remove from heat and whisk in eggs, sugar and vanilla seeds until a thick paste.

  • 3.

    Heel into a mould, working up the sides of the dish.

  • 4.

    Keep as thin as possible.

  • 5.

    Can be prepared 24 hours ahead. Refrigerate.

  • Filling:

  • 1.

    Cream butter and icing sugar.

  • 2.

    Beat in eggs.

  • 3.

    Slowly add flour, freshly ground almond peel and a good splash of peach schnapps.

  • Oven Baked Peaches:

  • 1.

    For the oven baked peaches, melt butter, add sugar, vanilla and lime juice.

  • 2.

    Coat peaches.

  • 3.

    Spoon filling into tart, fan out peaches on top and bake for around 50 to 60 minutes at a low temperature (160C - 170 C).

  • 4.

    Remove from oven. Let rest.

  • 5.

    Cut tart, then sprinkle with icing sugar.

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