Main content

Zucchini and Oregano Pizza

Here's an alternative if you don't have time make dough and wait for it to rise.


  • 0.5 cup good quality bottled tomato sauce Italian style is best.

  • wholemeal flat bread

  • 1 finely sliced Zucchini or 1/2 cup finely sliced mushrooms

  • 3 tablespoons finely grated Parmesan

  • 1 tablespoon Extra Virgin Olive Oil

  • sea salt

  • freshly ground Black pepper

  • 1 tablespoon fresh Oregano leaves


  • 1.

    Preheat oven to 240°C.

  • 2.

    Spread base of flat bread with tomato sauce, top with zucchini or mushrooms, sprinkle with parmesan and oregano, drizzle with olive oil and season with salt and pepper.

  • 3.

    Place pizzas on a preheated tray in the oven cook for ten minutes.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by MelissaReport
Absolutely AMAZING! I'm not a big fan of zucchini but my guests were vegetarians so i decided to make this dish. Not only did I love the pizza they did too! Not a single piece left!