tmedia
Main content

https://www.lifestylefood.com.au/recipes/5098/organic-lamb-burger-with-spicy-tomato-and-red-pepper-relish

LifestyleFOOD.com.au

Organic lamb burger with spicy tomato and red pepper relish

Ingredients

  • 125g Organic minced lamb

  • 1/4 Red pepper (cored, seeded and finely chopped)

  • 1 tablespoons of freshly chopped flat leaves parsley

  • 1/4 Onion (finely chopped)

  • 1/4 Ciabatta bread (cut in half length ways)

  • From the Store Cupboard

  • Pinch of Chilli powder

  • 1/2 tablespoon of Tomato ketchup

  • 1/2 tablespoon of Extra virgin olive oil

  • Salt and pepper to taste

  • For the relish

  • 1/4 Onion (finely chopped)

  • 1/4 Red pepper (cored, seeded and finely chopped)

  • 1/2 Ripe plum tomato (seeded and diced)

  • 1/2 tablespoons of freshly chopped flat leaves parsley

  • From the Store Cupboard

  • 1/2 tablespoon of Olive oil

  • Pinch of Chilli powder

  • ¼ teaspoon of Sugar

  • 1/2 tablespoon of Red wine vinegar

  • To serve

  • 20g slice of Gruyere cheese

  • 30g  Baby Leaf Salad Leaves

Method

  • 1.

    Place the minced meat in a large bowl with the red peppers, onions, chilli powder, ketchup and parsley. Season with salt and mix well with one hand until well combined.

  • 2.

    Divide the mixture into 2 balls and shape each ball into 3cm thick burgers.  (You can make thinner burgers if you need to cook them quicker.)

  • 3.

    To make the relish, heat the oil in a small frying pan. Add in the onions, peppers, tomatoes, sugar, chilli powder and vinegar. Season with salt and cook on a medium heat for 3 minutes until thickened. Stir in the parsley and leave to cool.

  • 4.

    Heat the olive oil in a large frying pan and cook the burgers for 6 minutes on each side for a medium cooked burger. Add 2 more minutes on each side for a well done burger.

  • 5.

    In the meantime place the ciabatta bread on a hot griddle pan and cook until golden and crispy on both sides. Cut the bottom and the top into two (4 pieces of bread in total).

  • 6.

    Arrange the griddled bread on warmed serving plates and place a lamb burger on each one with a slice of cheese on top. Spoon the relish over the top and serve with the salad leaves and a cold beer.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings