This recipe combines two of the most delicious desserts using the flavours of tiramisu with the presentation of a layered trifle.
Pour the coffee and the Amaretto into a wide dish or bowl. Whisk the mascarpone and the custard together using a hand whisk or blender.
Take a third of the biscuits and carefully dip each one in the coffee and Amaretto, ensuring the biscuits are soft but not soggy and use them to line the bottom of a 2litre/3½pint bowl.
Sprinkle a third of the chopped chocolate over the biscuit layer and then follow with a layer of the Mascarpone and custard mixture. Repeat this process twice more. Place in the fridge and leave for at least two hours or over night.
Just before serving sprinkle over the toasted flaked almonds. This would be delicious served with a glass of Amaretto.
Nutritional analysis per serving (5 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week