https://www.lifestylefood.com.au/recipes/508/almond-pannacotta-on-a-minestrone-of-summer-fruits
LifestyleFOOD.com.au
Creamy Almond Pannacotta, with a delicious fruity coulis & a fresh mix of fruit.
1.
To make almond milk, simmer milk and roasted almonds for about ten minutes, pass through a fine sieve and refrigerate.
2.
Combine almond milk, cream, vanilla beans and sugar.
3.
Bring to the boil and add the softened gelatine.
4.
Pass through a fine sieve.
5.
Lightly grease the dariole moulds with almond oil and pour in the prepared mixture and refrigerate.
6.
To serve, drizzle the assorted coulis onto a deep dished plate, arrange the fruits and de-mould the Pannacotta onto the centre of the plate.
7.
Garnish with an almond biscuit and dust with icing sugar.
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