Main content

Classic truffles


  • 200g  70%+ dark chocolate

  • 200g double cream


  • 1.

    In a Bain Marie slowly melt the chocolate until smooth and glossy.

  • 2.

    Warm the cream in a saucepan and pour onto the melted chocolate and mix well until incorporated. Add any additional flavours at this stage.

  • 3.

    Place aside to cool and set thoroughly. Once set and cooled take teaspoons of the mixture, dust with cocoa powder and roll into even balls or leave rustic.

  • 4.

    Place aside to set.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings