Main content


  • 200g  70%+ dark chocolate

  • 200g double cream


  • 1.

    In a Bain Marie slowly melt the chocolate until smooth and glossy.

  • 2.

    Warm the cream in a saucepan and pour onto the melted chocolate and mix well until incorporated. Add any additional flavours at this stage.

  • 3.

    Place aside to cool and set thoroughly. Once set and cooled take teaspoons of the mixture, dust with cocoa powder and roll into even balls or leave rustic.

  • 4.

    Place aside to set.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings