An easy 4 ingredient almond slice that goes down a treat with an afternoon cup of tea of coffee.


  • 2 medium egg whites

  • 50g self raising flour, sieved

  • 150g ground almonds

  • 125g icing sugar


  • To make a chocolate almond slice::

  • 1.

    Preheat the oven to 180 degrees Celsius.  Grease and line a 7inch tin leaving some parchment hanging over the edges (to help lift the slice out of the tin).

  • 2.

    Whisk the egg whites until stiff.  Fold in the flour followed by the almonds and icing sugar.  Spoon the mixture into the tin and press down firmly over the base of the tin.  Bake for 10-12 minutes or until golden.  Leave to cool.

  • 3.

    Dust with lots of cocoa and ground cinnamon to taste and cut into little squares as needed.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 260kj
  • Fat Total 12g
  • Saturated Fat 1g
  • Protein 7g
  • Carbohydrate 32g
  • Sugar 21g
  • Sodium 15mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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