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https://www.lifestylefood.com.au/recipes/503/shredded-chicken-and-capsicum-salad-with-soy-and-lime-dressing

LifestyleFOOD.com.au

Shredded Chicken And Capsicum Salad With Soy And Lime Dressing

Ingredients

  • 80 g chicken breast fillets per person

  • Salad

  • 1 red capsicum

  • 1 Green Capsicum

  • 1 yellow capsicum

  • 1 Capsicum orange

  • 8 small red eschalots

  • 1 cup bean sprout

  • 0.5 cup Mint leaf

  • 0.5 cup coriander leaf

  • Dressing

  • 3 Cloves Garlic

  • 1 g x 3 Red chilli

  • 125 ml strained Lime juice

  • 125 ml light Soy sauce

  • 60 ml Fish sauce

  • 75 g Palm Sugar

  • deep fried shallot to garnish

Method

  • 1.

    Poach chicken fillets in simmering water until cooked, apprxoimately 4-5 minutes.

  • 2.

    Drain, allow to cool then shred. Set aside.

  • 3.

    To prepare salad, finely slice all the capcisums and place in a large mixing bowl.

  • 4.

    Peel and finely slice red shallots.

  • 5.

    Add to bowl with beansprouts, mint and coriander. Set aside.

  • 6.

    To make dressing, finely mince garlic and chillies.

  • 7.

    In a bowl mix with lime juice, soy and fish sauce.

  • 8.

    Finely grate palm sugar and add to bowl stirring well until sugar is dissolved.

  • 9.

    To serve - Add shredded chicken to prepared salad ingredients. Ladle over dressing and toss to combine. Arrange salad onto serving plates and sprinkle with deep fried shallots.

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