tmedia
Main content

https://www.lifestylefood.com.au/recipes/500/risotto-of-wild-and-field-mushrooms

LifestyleFOOD.com.au

Risotto Of Wild & Field Mushrooms

Ingredients

  • 200 g Arborio rice

  • 100 g Butter soft

  • 100 ml white wine riesling or other unwooded wine

  • 700 ml chicken stock

  • 150 g Parmesan grated

  • Olive Oil

  • 1 small Salad Onion finely diced

  • 1 small carrot finely diced

  • 0.5 Leek finely diced

  • 2 Cloves Garlic crushed

  • 50 g white fungus cut into small pieces

  • 50 g black fungus cut into strips

  • 100 g shiitake mushrooms cut into quarters

  • 100 g oyster mushrooms cut into strips

  • 100 g Pine Mushrooms sliced

  • 2 shallots sliced

  • chervil leaves for garnish

Method

  • 1.

    Heat 4 tbsp olive oil in a heavy-based pan on high heat and saute mushrooms, one variety at a time.

  • 2.

    Remove from heat, reserve liquid and mushrooms separately.

  • 3.

    Heat ½ tbsp olive oil and saute shallots.

  • 4.

    Reserve liquid separately.

  • 5.

    Heat 2 tbsp olive oil in heavy-based pot on high heat and sweat onion, carrot and leek until soft (3 to 5 mins).

  • 6.

    Add Arborio rice and cook until translucent (1 min).

  • 7.

    Add white wine and reduce stirring constantly.

  • 8.

    Add chicken stock until rice is just covered and simmer for 15 mins.

  • 9.

    Add butter slowly as well as garlic, parmesan and reserved juice from mushrooms and shallots.

  • 10.

    Divide between six bowls when all ingredients are well amalgamated and desired consistency is reached.

  • 11.

    Mix mushrooms and shallots together and warm through in oven, or lightly saute and serve over rice.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Philippa WightmanReport
Clever! I love mushroom risotto but sometimes the 'greyness' can be a little off putting and visually unpleasing (most other recipes incorporate the mushrooms with the rice). Great take on one of my favourite dishes, thanks David!