tmedia
Main content

https://www.lifestylefood.com.au/recipes/4999/hungarian-papricash

LifestyleFOOD.com.au

Hungarian Papricash

A light and fragrant Hungarian home favourite, made with lean pork fillets and using sweet noble paprika and finished with a dollop of sour cream.

Ingredients

  • 800g fillets of pork

  • 1 onion, chopped

  • 3 tbsp vegetable oil

  • 1tsp rose (sweet) paprika

  • 2 green bell peppers, sliced thinly in rings

  • 1 medium tomato, chopped

  • sea salt and freshly milled pepper

  • 300ml sour cream

  • To garnish

  • sour cream to garnish

  • plain boiled rice to accompany

Method

  • 1.

    Dice meat to small cubes, about 3 cm. Add the onion and sauté in oil until golden. Remove from heat and add paprika, plus 100ml water.

  • 2.

    Return to bubble for 2-3 minutes. Add meat and season. Cover and simmer for 30-40 minutes, until sauce has thickened, stirring frequently. Add sliced peppers and tomato and cook for another 5-6 minutes.

  • 3.

    Stir in sour cream, let it bubble briefly. Serve hot with a dollop of sour cream and accompany with plain boiled rice.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings