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This delicious Tuscan-style pork can't be rushed but it's very special and the meat is melt-in-the-mouth tender.
Pre-heat the oven to 220c.
Score the skin and push in garlic, chilli, rosemary, and ham. Rub joint with oil and season.
Roast the pork, skin-side up, for 30 minutes at 220C, then turn oven down to 125C, and turn the pork skin side down.
Leave for 23 hours. Turn pork again, crackling side up. Roast until done at 220C.
Coat the cabbage with olive oil, and season with sugar, salt and pepper.
Roast for 40-45 minutes. sOPHISpoon over balsamic vinegar, sprinkle with chives and serve with rested pork.
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