These canapés of smoked salmon topped blinis make perfect finger food to impress guests at dinner parties.
Have Gladwrap ready.
Sprinkle salmon fillet on both sides with salt, sugar and pepper.
For best results, prepare at least two days in advance.
Marry the oil with some aromat as well so overnight we soak and two days at least with the oil and the aromat.
So it's the same on the other side.
Add fresh dill.
Wrap tightly in Gladwrap and leave for 24 hours in the fridge.
After 12 hours, turn salmon upside down.
Rinse very quickly under cold water, towel dry.
Add the aromat, i.e. onion, carrots, celery, bay leaves, mustard, seed mustard, coriander and a marinade of half olive oil, half vegetable oil.
Garnish with salmon roe.
Add cream to finish.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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