The simplest way to make truffles is to bring milk chocolate and cream together then dust with mixed spices or roll in cocoa powder.
In a heavy bottomed saucepan bring the cream up to simmering point.
Cut the chocolate into evenly sized chunks and place into a glass mixing bowl.
Pour the simmered cream onto the chocolate and mix well until smooth and glossy.
Place in a cool place but not the refrigerator to cool and set.
When set and cold take teaspoons of the truffle mixture, roll into balls and dust in the ground spices.
Place aside to set.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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