tmedia
Main content

https://www.lifestylefood.com.au/recipes/4941/jewelled-couscous

LifestyleFOOD.com.au

Jewelled Couscous

Couscous is cheap, quick and goes a long way. Flavour it with curry paste, fresh herbs and whatever floats your boat - in this case, apricots, nuts and cherry tomatoes.

Ingredients

  • 250g couscous

  • 150g  dried apricots, chopped

  • 100g nuts, chopped (pistachios or almonds are good)

  • 100g cherry tomatoes, halved

  • Small bunch of spring onion, finely chopped

  • bunch of coriander chopped

  • 2-3 teaspoons of curry paste (such as Patak's)

  • 400ml of chicken or vegetable stock, boiling

  • 2 tablespoons of oil

Method

  • 1.

    Heat the oil in a pan and add the curry paste. Take the pan of the heat and add the couscous and combine with the curry paste.

  • 2.

    Add the hot stock, cover the pan  and allow to swell (takes about 5 minutes). Fork through (or use your hands) to separate the grains.

  • 3.

    Add the apricots, tomatoes and the spring onion. Combine and fork through.

  • 4.

    Add the coriander and sprinkle with nuts before serving.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings