Main content


  • 100 g Plain Flour

  • 2 Eggs

  • 200 g Spaghetti see below

  • 2 tablespoons Extra Virgin Olive Oil

  • Salt

  • 1 bunch chive chopped

  • 200 g Tasmanian Salmon Roe


  • 1.

    To make pasta, grab a handful of plain flour and create a well with it.

  • 2.

    Take 2 eggs, break them into the well and pinch the flour from the side of the well to blend with the eggs till it all mixes together and thickens into a dough. Add more egg if more liquid is required, remembering the dough should be not to sticky nor dry.

  • 3.

    Roll it through the pasta machine to flatten, adding flour to get the right texture.

  • 4.

    Then roll it through again with a cutter to make the spaghettini.

  • 5.

    Dry the spaghettini by laying it on a tray. Cook in salted boiling water for 20 seconds.

  • 6.

    Put the spaghetti into a bowl and dress with extra virgin olive oil, a pinch of salt, chopped chives.

  • 7.

    Mix all the ingredients together.

  • 8.

    Place the spaghettini in a mound on a plate.

  • 9.

    Add the salmon roe on top.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings