Main content

Spaghettini with Tasmanian Salmon Roe and Chives


  • 100 g Plain Flour

  • 2 Eggs

  • 200 g Spaghetti see below

  • 2 tablespoons Extra Virgin Olive Oil

  • Salt

  • 1 bunch chive chopped

  • 200 g Tasmanian Salmon Roe


  • 1.

    To make pasta, grab a handful of plain flour and create a well with it.

  • 2.

    Take 2 eggs, break them into the well and pinch the flour from the side of the well to blend with the eggs till it all mixes together and thickens into a dough. Add more egg if more liquid is required, remembering the dough should be not to sticky nor dry.

  • 3.

    Roll it through the pasta machine to flatten, adding flour to get the right texture.

  • 4.

    Then roll it through again with a cutter to make the spaghettini.

  • 5.

    Dry the spaghettini by laying it on a tray. Cook in salted boiling water for 20 seconds.

  • 6.

    Put the spaghetti into a bowl and dress with extra virgin olive oil, a pinch of salt, chopped chives.

  • 7.

    Mix all the ingredients together.

  • 8.

    Place the spaghettini in a mound on a plate.

  • 9.

    Add the salmon roe on top.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings