Try this rustic recipe for the classic Italian pasta combination of a simple tomato sauce, anchovies and rocket with creamy goat's cheese crumbled on top.
First make the basic tomato sauce.
Heat the oil in a large pan and gently fry the garlic and the shallot until light brown. Add a few basil leaves and then add the tomatoes. Stir and cook gently for 30-40 minutes until reduced into a thick sauce. Season with salt and pepper, and add the remaining basil.
In another pan, heat the olive oil and add the anchovies until they have broken down. Add the capers and the olives and stir. Add the tomato sauce - above. Adjust seasoning if necessary. Simmer and crumble the goat's cheese into the sauce and toss into some cooked penne or similar. Add the rocket and finish with grated shaved parmesan.
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