White chocolate for something a little different, paired with Kirsch and Amaretto - unforgettable!


  • 80g white chocolate per person

  • 80ml double cream – ice cold

  • 30ml of Kirsch (20ml for chocolate & 10ml for berries)

  • 80g mascarpone

  • 10ml of Amaretto

  • 60g strawberries, sliced

  • 40g raspberries, sliced

  • 10g caster sugar

  • 1 vanilla pod

  • 5g cocoa powder

  • 5g icing sugar


  • 1.

    Melt the white chocolate over a bain marie and add half the kirsch. Whisk in the cold cream.

  • 2.

    Mix the mascarpone with the Amaretto very gently until soft.  Place to one side.

  • 3.

    Split the vanilla pod in half and add to the strawberries and raspberries in a hot pan and flambé with the rest of the kirsch.  Caramelise with the sugar.

  • 4.

    Pour into a bowl and allow to cool.  Reserve to one side.

  • 5.

    Layer the mixtures into a glass starting with the mascarpone, followed by the strawberries and raspberries on the top and then the white chocolate mixture.

  • 6.

    Leave to set in the fridge for at least 1 hour.

  • 7.

    Sprinkle cocoa powder and icing sugar on top and serve with sliced strawberry.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings