Lotte's secret recipe is chock full of fruit and booze and makes the best mince pies. For best results, allow to mature for two to three weeks.
Place all the ingredients in a large bowl and stir until mixed well. Cover the bowl and leave to steep for three days, stirring occasionally.
Pot in sterilized jars, cover and store in a cool place.
Note: Allow to mature for two weeks before using. This mincemeat can be stored for up to two months.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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