Main content

Spicy haddock with sweet potato and mushrooms


  • 4 x 6oz haddock fillets

  • 1tsp cumin

  • 1tsp paprika

  • 1tsp turmeric

  • 1lb sweet potato

  • 8oz mushrooms

  • 6 tomatoes

  • Chopped parsley

  • Olive oil

  • Flour

  • Salt and pepper


  • 1.

    Heat the oil and dip the bone side of the fish into seasoned flour and shake off excess. Fry in the oil.

  • 2.

    Mix cumin, paprika and turmeric together. Cut the tomatoes in half horizontally then dip the cut side into the mixed herbs and colour in a pan then put into the oven to cook.

  • 3.

    Slice the mushrooms and fry.

  • 4.

    Cut sweet potatoes into cubes, fry then roast in the oven for 20 minutes.

  • 5.

    Lay the fish on top of the tomatoes, scatter potatoes and mushrooms around.

  • 6.

    Heat a little oil and add the parsley. Pour over the fish to serve.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings