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https://www.lifestylefood.com.au/recipes/485/stirfried-squid-and-squid-ink-noodles

LifestyleFOOD.com.au

Stir-Fried Squid and Squid Ink Noodles

Ingredients

  • 180 g cleaned Squids

  • 80 g Squid ink noodles

  • 2 Garlic Cloves

  • 1 Scud Chilli

  • 6 Slices Pork Cheek

  • 1 vine ripened Tomato

  • 1 tablespoon Squid ink

  • 50 ml chicken stock

  • Coriander

  • Croutons

  • Olive Oil

Method

  • 1.

    Mix Squid Ink with Chicken Stock.

  • 2.

    Chop garlic and scuds.

  • 3.

    Blanch, peel and deseed tomatoes, then dice (concasse)

  • 4.

    Mix garlic, scuds, squid and pork cheek.

  • 5.

    Heat wok then add 50mls olive oil when hot.

  • 6.

    Stir fry the squid mix.

  • 7.

    Blanch noodles in boiling water, add to squid then stir fry some more adding the squid ink mix.

  • 8.

    Season with a little fish sauce.

  • 9.

    Lightly fold the coriander & tomato dice.

  • 10.

    Serve in a bowl, garnish with croutons.

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