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You wouldn't think this would work, but it does and beautifully so. The sweetness of the figs contrasts with the spicy meatiness of the chorizo. A stunning and unusual starter.
Heat the oil in a medium sauce pan and add the chorizo, onion and garlic and sauté until the onion golden brown.
Add the sherry, sugar, vinegar, cinnamon and cloves and simmer for 30 minutes. Just before serving, add the figs and heat through.
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