Sausage and mash is the perfect comfort food dish to serve up any night of the week.
For the gravy sauce:
Warm the butter and the oil over a moderate heat and add the onions and garlic. Cook for 4 mins stirring occasionally.
Add the sugar and cook for 2 mins. Add the fresh thyme, red wine and gently reduce by two thirds. Add the beef stock and reduce further by four-fifths.
For the mashed potato:
Cook the potatoes for 20 minutes in a pan of boiling water. Once cooked, season and add the butter, milk and double cream and mash together to make a tasty mashed potato.
For the sausages:
Pan fry the sausages - do not fork as they will split - for approx 8-10 mins.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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