Figs and light soft cheese rolled in Parma Ham


  • 6 large plum tomatoes

  • 6 large figs (very ripe)

  • Italian extra virgin olive oil

  • Salt and pepper to taste

  • 100g light soft cheese

  • 3tbs of fresh chives (finely chopped)

  • salt and pepper

  • 12 slices of Parma ham

  • 4 tbsp honey

  • Toasted bread to serve


  • 1.

    Cut the tomatoes in half, season with salt and pepper, drizzle with some extra virgin olive oil and grill for approx. 5 minutes until softened.

  • 2.

    Cut the figs in half discarding the skin.

  • 3.

    In a bowl, mix the soft cheese and the chives with 1tbls of extra virgin olive oil and add salt and pepper to taste.

  • 4.

    Place a slice of ham on a chopping board (length ways). Place ½ a fig at one end. Put a teaspoon of the soft cheese mixture on top of the fig and then place ½ a tomato on the cheese. Very gently roll the figs, cheese and tomato into the Parma ham.

  • 5.

    Place three Avvoltini on a plate. Drizzle on some extra virgin olive oil and honey; serve immediately with some toasted bread.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 387kj
  • Fat Total 17g
  • Saturated Fat 6g
  • Protein 20g
  • Carbohydrate 42g
  • Sugar 36g
  • Sodium 1382mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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