Think that Marmite is only for toast? Irish chef Paul Rankin's quick and easy kebabs prove you wrong! Slap them on the barbecue and serve with toasted pitta breads and dips.


  • Chicken breast, cut into pieces

  • 1 tbsp yeast extract (Marmite)

  • 1 tbsp runny honey

  • 3 tbsp orange juice

  • 1 tbsp lemon juice

  • Black pepper

  • Young leeks

  • Green salad leaves, to serve


  • 1.

    Mix together the Marmite, runny honey and orange and lemon juice. Season with black pepper.

  • 2.

    Brush the chicken with the marinade and slice the young leeks into large chunks.

  • 3.

    Skewer alternatively, chicken and leeks.

  • 4.

    Grill for a couple of minutes on both sides.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings