Mashed potatoes are heavely on their own, but add some Roquefort cheese and a handful of spring onions and they become irresistible.


  • 450g (1 lb) potatoes peeled and cut into halves

  • 6 finely chopped spring onions

  • 150 ml (1/4 pt) of milk

  • Salt and freshly ground pepper

  • Pinch ground mace

  • 25g (1oz) melted butter

  • 6oz Roquefort cheese


  • 1.

    Place the potatoes and spring onions in a pan with the milk. Bring to the boil, cover and simmer until cooked.

  • 2.

    Mash the potatoes with the spring onions and season. Spoon into to an ovenproof dish and top with Roquefort cheese. Place under the grill to brown. Once browned remove from the grill and serve.

Nutritional information

Nutritional analysis per serving (3 servings)

  • Energy 425kj
  • Fat Total 26g
  • Saturated Fat 16g
  • Protein 17g
  • Carbohydrate 32g
  • Sugar 4g
  • Sodium 1062mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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