This delicious shore-crab bisque makes an elegant and creamy soup starter.


  • 900g/2lb shore crabs or other shellfish

  • 50g/2oz butter

  • 50g/2oz onion,chopped

  • 50g/2oz carrot, chopped

  • 50g/2oz celery, chopped

  • 1 fresh or dried bay leaf

  • 2 tbsp cognac

  • 4 tomatoes

  • 1 tsp tomato purée

  • 85ml/3fl oz dry white wine

  • 1 good-sized sprig of fresh tarragon

  • 1.75l/3pt fish stock

  • 50ml/2fl oz double cream

  • a pinch of cayenne pepper

  • juice of ¼ lemon

  • salt and freshly ground black pepper


  • 1.

    Bring a large pan of well-salted water to the boil, drop in the crabs then bring them back to the boil and cook for 2 minutes. Strain and let the crabs cool a little, then chop with a large knife.

  • 2.

    Melt the butter in a heavy-based pan and add the chopped onion, carrot, celery and the bay leaf. Cook without browning. Stir once or twice then add the crab. Stir, then add the cognac. Allow to boil off then add the tomatoes, tomato purée, wine, tarragon and stock. Bring to the boil and simmer for 30 minutes.

  • 3.

    Remove the tough claw shells from the soup before liquidizing in a liquidizer or food processor in two or three batches. Process in short bursts until the shell is broken into small pieces about the size of your finger nail. Avoid producing puréed shell, the aim is to extract all possible flavour from any meat left sticking to the shell, particularly in the body section, rather than to extract flavour from the shell itself. Strain the soup through a conical strainer pushing as much liquid through as you can with the back of a ladle to extract all the juices.

  • 4.

    Then, pass the soup through a fine strainer before returning to the heat. Bring to the boil, add the cream then season with cayenne pepper, lemon juice, salt and black pepper. Reduce the volume by simmering if you think the flavour needs concentrating.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 472kj
  • Fat Total 21g
  • Saturated Fat 10g
  • Protein 52g
  • Carbohydrate 10g
  • Sugar 5g
  • Sodium 2029mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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