• 200g/7oz good quality white chocolate, broken into pieces

  • 210ml/7fl oz double cream

  • 700g/1½lb frozen mixed summer berries


  • 1.

    Heat some water to boiling point in a saucepan big enough to sit a large heatproof bowl.

  • 2.

    Place the chocolate into the bowl and place it over the pan of boiling water. Don't allow the base of the bowl to come into contact with the water.

  • 3.

    Melt the chocolate and then add the double cream and incorporate it into the chocolate.

  • 4.

    Place the frozen berries in a serving dish and pour over the hot chocolate mixture and serve.

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