This recipe, from Tilla Manya Chaya Crowne, at The Jerusalem Cafe at Cambridge University, is a traditional eastern European Jewish dish. At Rosh Hashanna especially, many dishes are either sweetened with honey or fruits to signify the hope that one may have a 'sweet new year'.
Preheat oven to 190c/375f.
Place chicken and figs in a single layer in a large roasting pan. Combine wine, honey, cinnamon, coriander, salt and pepper and bay leaf and pour over the chicken.
Roast, basting and turning occasionally, until chicken is tender and brown, which should take about 1 hour.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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