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Lime Delicious

This is a great treat that's not too sweet. The family will love this one.


  • 50 g unsalted Butter

  • 1 finely grated Lime zest

  • 115 g caster sugar

  • 2 Eggs separated

  • 40 g Plain Flour

  • 300 ml Milk

  • 2 tablespoons Lime juice

  • plain Yoghurt

  • Passionfruit


  • 1.

    Preheat the oven to 180°C (350°F/Gas 4).

  • 2.

    Place the butter, zest and sugar in a bowl and beat until pale and creamy.

  • 3.

    Add the egg yolks, one at a time, beating well after each addition.

  • 4.

    Fold through the flour then gradually add the milk in a steady stream, whisking lightly to combine.

  • 5.

    Add the lime juice and mix to combine.

  • 6.

    The mixture will look slightly curdled.

  • 7.

    Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form.

  • 8.

    Using a large metal spoon, fold lightly through the pudding batter.

  • 9.

    Pour the batter into four 250 ml (1 cup) ovenproof ramekins and place on a baking tray.

  • 10.

    Bake for 15 minutes, or until lightly browned.

  • 11.

    Place a dollop of yoghurt and a teaspoon of passionfruit on top to serve.

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