This is a great treat that's not too sweet. The family will love this one.


  • 50 g unsalted Butter

  • 1 finely grated Lime zest

  • 115 g caster sugar

  • 2 Eggs separated

  • 40 g Plain Flour

  • 300 ml Milk

  • 2 tablespoons Lime juice

  • plain Yoghurt

  • Passionfruit


  • 1.

    Preheat the oven to 180°C (350°F/Gas 4).

  • 2.

    Place the butter, zest and sugar in a bowl and beat until pale and creamy.

  • 3.

    Add the egg yolks, one at a time, beating well after each addition.

  • 4.

    Fold through the flour then gradually add the milk in a steady stream, whisking lightly to combine.

  • 5.

    Add the lime juice and mix to combine.

  • 6.

    The mixture will look slightly curdled.

  • 7.

    Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form.

  • 8.

    Using a large metal spoon, fold lightly through the pudding batter.

  • 9.

    Pour the batter into four 250 ml (1 cup) ovenproof ramekins and place on a baking tray.

  • 10.

    Bake for 15 minutes, or until lightly browned.

  • 11.

    Place a dollop of yoghurt and a teaspoon of passionfruit on top to serve.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings