Mushroom stroganoff is one of the easiest things to cook. It's super-tasty and filling, especially if you serve it with boiled rice.


  • 1 punnet of mixed wild mushrooms

  • 2 large portabella mushrooms

  • 2 tbsp vegetable oil

  • 1 Spanish onion

  • 1 clove garlic chopped

  • 1 small leek chopped

  • 1 teaspoon paprika

  • Handful of parsley

  • Shot of Vodka

  • Squeeze of lemon juice

  • 100ml vegetable stock

  • 2 tbsp crème fraiche

  • Salt and pepper

  • To serve

  • Boiled rice

  • 50g butter


  • 1.

    Cut portabella mushrooms into large batons, and roughly chop the other mushrooms and set aside.

  • 2.

    Heat oil in a pan add finely chopped onions, garlic and leeks. Sweat them off and add the batons of portabella mushrooms and paprika and toss through until coloured.

  • 3.

    Add the wild mushrooms and cook gently for a couple of minutes over a medium heat. Add parsley, vodka and a squeeze or lemon juice.

  • 4.

    Then add vegetables stock reduce by half and finish with crème fraiche, salt, pepper and serve over boiled rice.

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