First make the paste by blending the dried chilies, shallots, garlic, galangal, lemongrass, coriander root, lime zest, black peppercorns, coriander seeds, cumin seeds and shrimp paste and fry this in a little oil.
Add the beef and brown then add the coconut milk and simmer 5 minutes.
Add the potato and nuts and cook for a further 3 minutes. Sharpen with a squeeze of lime and the sugar. Serve immediately with rice.
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