A deliciously creamy mousse inside a crunchy meringue - a perfect after-lunch pudding that's ready in minutes.


  • 150g Mascarpone

  • 100g cream cheese

  • 125g caster sugar

  • Finely grated zest of 1 lime

  • Juice and zest shavings of ½ lime

  • 125g crème fraiche

  • 12 blackberries

  • Shop bought meringue nests

  • Dash vanilla essence


  • 1.

    Blend together the mascarpone, cream cheese, caster sugar, lime zest to give a smooth paste. Add the lime juice, double cream and yogurt and blend again to incorporate. Crush the meringue nests and fold into the mascarpone mix. Line a glass with blackberries and spoon the mousse mixture into the moulds, finish with lime zest shavings

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